April 2017
Franciscan University Presents
The Theology of Food

Food, in a sense, is at the heart of our lives: We order our days around it. Food is also at the heart of our Catholic faith: In the Eucharist, we eat Christ’s flesh and drink Christ’s blood.

Emily Stimpson Chapman, author of The Catholic Table: Finding Joy Where Food and Faith Meet, will explore attitudes toward food in today’s culture and the connections between food and faith in the Catholic life with host Michael Hernon, vice president of Advancement at Franciscan University, and panelists Dr. Scott Hahn and Dr. Regis Martin of Franciscan University’s Theology Department.

Get the April Handout: “The Theology of Food” Handout and Titles